Easy Egg Pancake

 3 eggs
2 TBS heavy cream
oil for pan



 Blend all ingredients together with a blender.
Heat small pan with tiny amount of oil. (I used peanut oil).
Pour 1/8cup mixture in the pan. When it starts to come away from the edges, carefully turn over with a spatula.
Slide the finished crepe onto a plate and repeat until your mixture is finished.
Season with ground cinnamon.




*Note: I used regular milk with these. I got about four crepes from it.
And I'm a huge fan of apricot jam! Dman suggested wrapping sausages in them and covering them with syrup. Lucky will only eat them plain.

Finnish Egg Pancakes

3 eggs

2 cups milk
1/4 cup honey (or sugar)
3/4 cup amaranth flour
1/4 tsp salt 

4 Tbs butter

Preheat oven to 425°.

Sift flour. Beat eggs and milk together. Beat in honey or sugar, then add flour and salt. 

Melt butter in a 9" frying pan until it sizzles and immediately pour the batter into the hot pan in a circle around the center so butter will not be pushed to the tops and sides. 
Bake in a preheated oven for 25-30 minutes or until the pancake is set and puffed and golden brown on top. 

Serve with maple syrup or homemade jam. Serves four. 



(I made these for dinner last night. They were surprisingly good! I burnt the first batch, so be careful! They turn golden very fast! We topped them with apricot jam and ate them with sweet potato fries.)