3 eggs
2 TBS heavy cream
oil for pan
Blend all ingredients together with a blender.
Heat small pan with tiny amount of oil. (I used peanut oil).
Pour 1/8cup mixture in the pan. When it starts to come away from the edges, carefully turn over with a spatula.
Slide the finished crepe onto a plate and repeat until your mixture is finished.
Season with ground cinnamon.
*Note: I used regular milk with these. I got about four crepes from it.
And I'm a huge fan of apricot jam! Dman suggested wrapping sausages in them and covering them with syrup. Lucky will only eat them plain.
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