1 cup cold, cooked rice
1 egg
3 baby carrots, shredded
1/4 inch ginger root, shredded
Heat drop of peanut oil in small frying pan. Lightly saute rice over high heat for 2 mins. Add carrot, sauteing another minute.
Mound rice in center of pan. Make an open hole in middle of rice mound and crack egg into it. Quickly scramble egg into rice. Add salt and pepper to taste.
Cook until egg is cooked to desired temp. approx 5 mins.
Chicken, broccoli, peas and other veggies are all quick easy additions if you prefer more ingredients!
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