Gluten-free 'Breadcrumbs'

Toast 2-3 gluten-free, plain waffles

Break them apart waffles then process in food processor, pulsing on and off until they resemble classic breadcrumbs (not too fine).
Add dried Italian herb mix, or dried basil, parsley and marjoram, to taste.

To make a classic pan-fried crumb topping, I pour a tablespoon or so of good olive oil in a medium- not too hot- skillet and toss in the processed waffle crumbs. I add dried Italian herbs to taste and stir, shake the pan and brown them for a minute, then add the crumbs to the recipe.

Recipe from Gluten-Free Goddess